INGREDIENTS FOR 6 PEOPLE:
The night before, place almonds, the pressed garlic and its juices, as well as the bread in a bowl.
Pour olive oil over the mixture, salt, then stir the ingredients.
Cover the bowl with plastic wrap and let it marinate in the fridge overnight.
The next day, pour the contents of the bowl into the blender. Cream while slowly adding the Honey Vinegar to achieve a thick liquid texture.
For a smooth texture, strain the mixture to eliminate any large pieces.
Pour the Garlic Gazpacho into an airtight container and store until serving.
Accompany with grapes, melon, or chorizo.