Grilled duck breast with Honey Vinegar

Grilled Duck Breast With Honey Vinegar


  • 1 duck breast                                                  
  • 30 ml (2 tbsp.) soya sauce          
  • 30 ml (2 tbsp.) Honey Vinegar
  • 250ml (1 c.) chicken broth


Score the skin of the breast in a cross-hatch pattern before covering it with soya sauce.

Warm the pan. Lay the breast skin side down and let it grill for a few minutes, until golden.

Empty the grease from the frying pan, then turn the breast over meat side down and let it cook for about 5 minutes on a lower heat setting.

Remove the duck breast from the frying pan and bake it in ovenware at 350°F (180°C).

Deglaze the pan with the Honey Vinegar, allowing the juices to steam for a few minutes.

Add the chicken broth to the juices, bring to a boil, then let it simmer until the sauce has reduced by half.

Serve the duck breast covered with sauce.

Accompany with noodles and sautéed vegetables.

  • CAD$ 16.40

    2017 Gold medal Paris  Our Authentic Honey Vinegar is so unique! Aged in oak barrels, it makes it a much sought after traditional artisanal product. This vinegar, used to season salads, fish, sushi, or sauces, will add a little sweet and sour ...

    CAD$ 16.40
    In Stock