Smoked Trout With Sprouted Leek

Smoked trout with sprouted leek


  • 200 gr sliced smoked trout
  • 2  handfuls sprouted leeks
  • 30 ml (2 tbsp.) Honey Vinegar
  • 45 ml (3 tbsp.) grapefruit juice
  • 60 ml (4 tbsp.) olive oil
  • 5 ml (1 tsp.) chopped fresh herbs
  • 5 ml (1 tsp.) liquid honey
  • Salt and pepper


Rinse and drain the sprouted leek germs.

Place the smoked trout slices on a plate and refrigerate while you prepare the next step.

Prepare the vinaigrette dressing by mixing the remaining ingredients.

Just before serving, sprinkle the smoked trout and sprouted leek with the dressing.

Decorate with red-coloured berries.

  • CAD$ 16.40

    2017 Gold medal Paris  Our Authentic Honey Vinegar is so unique! Aged in oak barrels, it makes it a much sought after traditional artisanal product. This vinegar, used to season salads, fish, sushi, or sauces, will add a little sweet and sour ...

    CAD$ 16.40
    In Stock